The croissant; a buttery, flakey and delicious treat that is known and cherished the world over. But where does the croissant come from? Why is it shaped the way it is?
Would love to hear more about nomenclature as well, though in this case I suspect it’s nothing more interesting than the fact that croissant is the French word for crescent, the shape emulated by the Kipferl :)
Would love to hear more about nomenclature as well, though in this case I suspect it’s nothing more interesting than the fact that croissant is the French word for crescent, the shape emulated by the Kipferl :)
That's exactly right! Good feedback though will include more of that!
Wonderfully informative